| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) frozen broccoli; cooked; drained |
| 3 | Ribs celery | |
| 1 | Onion; chopped | |
| 1 | cn | (4-oz) mushrooms |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | pk | (6-oz) garlic cheese; sliced |
INSTRUCTIONS
Saute celery and onion in small amount of butter. Add broccoli, mushrooms, soup and cheese. Serve warm. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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