| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Chinese | Vegetables, Chinese | 4 | Servings |
INGREDIENTS
| 3 | md | Broccoli stalks; fresh |
| 3 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 6 | tb | Oyster sauce |
| 1 | ts | Sugar |
| 1 | ts | Tapioca starch |
| 1/4 | c | Water |
| Sesame seed oil (Drops) | ||
| 1 | ts | Soy sauce; Light |
INSTRUCTIONS
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well. 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot. Source: Vegetables the Chinese Way by Stephen Yan Typos by Vern From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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