We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Vegetables, Italian, Masterchefs, Norleans, Lariv	4	Servings

INGREDIENTS

1		Broccoli, whole head
1	qt	Water
1	tb	Salt
3	tb	Oil, olive
1	ts	Garlic, minced
		Pepper
2	tb	Cheese, Parmesan, grated

INSTRUCTIONS

Separate the broccoli florets and trim the though skin from the
stalks.
Put the broccoli leaves in boiling water with salt. A minute later,
add the flowerettes.  Return to a boil and cook for 6 to 8 minutes until
tender but resistant to the bite.
Drain.
Heat the olive oil in a pan and add garlic.  Cook over moderate heat
for a minute and add the broccoli leaves and flowerettes. Cook, tossing,
for about 2 minutes.
Correct seasoning and sprinkle with Parmesan cheese to taste.
Source: Great Chefs of New Orleans, Tele-record Productions
:    Box 71112, New Orleans, Louisiana - 1983
:    Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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