God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There are certain things which have to be said over and over again, of necessity, and yet this is the marvel and the wonder of the cross, that however many times a man may preach about it, he has never finished preaching about it. There is always something fresh to say, always something new. There is a great central message that is always there, but nothing is so wonderful as to see that one thing in different ways.
The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.
Separate the broccoli florets and trim the though skin from the
stalks.
Put the broccoli leaves in boiling water with salt. A minute later,
add the flowerettes. Return to a boil and cook for 6 to 8 minutes until
tender but resistant to the bite.
Drain.
Heat the olive oil in a pan and add garlic. Cook over moderate heat
for a minute and add the broccoli leaves and flowerettes. Cook, tossing,
for about 2 minutes.
Correct seasoning and sprinkle with Parmesan cheese to taste.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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