Name: Broccoli Mushroom Casserole
Ingredients: 1 1/2 lb Broccoli; 6 tb Butter or margarine; 1/4 c Flour; 1/2 ts Salt; 1/4 ts Black pepper; 2 c Milk; 1 c Shredded cheddar cheese; 1/2 lb Small mushrooms; 2 tb Chopped green bell pepper; Additional shredded cheese (optional); Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Casseroles	4	Servings

INGREDIENTS

1 1/2	lb	Broccoli
6	tb	Butter or margarine
1/4	c	Flour
1/2	ts	Salt
1/4	ts	Black pepper
2	c	Milk
1	c	Shredded cheddar cheese
1/2	lb	Small mushrooms
2	tb	Chopped green bell pepper
		Additional shredded cheese (optional)
		Paprika

INSTRUCTIONS

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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