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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sauces 21 Servings

INGREDIENTS

2 c Small fresh broccoli florets; coarsely chopped
1/4 c Dried basil
1/2 ts Salt
1/4 ts Pepper
1/3 c Low-salt chicken broth
2 tb Lemon juice
1 1/2 tb Olive oil
2 lg Garlic cloves
3 tb Grated fresh Parmesan cheese

INSTRUCTIONS

Place broccoli and next 7 ingredients in food processor; process until
smooth. Spoon the mixture into a bowl, and stir in cheese. Yield: 1-1/3
cups (serving size: 1 tablespoon).
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 19:45:25 -0400
From: TheCookie@aol.com
NOTES : Toss a cup of hot cooked pasta with 3 tablespoons of pesto, or try
a
dollop on fresh tomato slices.

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