| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Broccoli rabe; washed, large stems removed and finely chopped |
| 2 |
|
Garlic cloves; minced |
| 1 |
sm |
Onion; finely chopped |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
Broccoli rabe goes under many names, such as broccoli rape (pronounced
"rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that
works well with roasted or grilled meats. SAUTE THE GARLIC AND ONION in oil
until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and
steam 4-to-5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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