In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	8	Servings

INGREDIENTS

2	pk	Chopped frozen broccoli
4		Hard boiled eggs; chopped
3/4	c	Hellmann's mayonnaise
1		Envelope plain gelatin
1	cn	Condensed consomme
3/4	ts	Salt
2	ts	Lemon juice
4	ts	Worcestershire sauce

INSTRUCTIONS

Date:    Mon, 10 Jun 1996 12:11:14 +0000
From:    Suzy Lewis <grumpy49@NEXUSPRIME.ORG>
I just recently joined the Women's Club, and I purchased their cookbooks
that they had for sale.  I thought it was a great find, because it gave
some history about the Cocoa Beach area. The cookbooks theme is all about
space, and the contributors are all related to working at KSC, NASA, or any
other company having to do with helping put our people into space. I ran
across several recipes that I thought were interesting or were interesting
contributors (by virtue of who they were).  If anyone is interested in a
set of these books, please email me privately. I just love old cookbooks,
and I am always rumaging (sp) through swap meets and garage sales for some.
Mrs. Charles Conrad, Jr., wife of our Astronaut who made Gemini 5 flight,
august 21, 1965, and the Apollo 12 flight, November 14, 1969, contributed
this unusual recipe.
Cook and drain broccoli, mix with chopped eggs.  heat consomme, melt
gelatin in 2 tbls water, add to consomme, stir until dissolved. Add
mayonnaise and seasonings. Pour overe broccoli and eggs. Mix well. Pour
into well oiled mold (may be oiled with mayonnaise). Chill until firm.
Serves 10.
EAT-L DIGEST 9 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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