| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads, To post |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen Broccoli Spears; <OR> |
| 1 |
bn |
Fresh Broccoli; cook & chop lightly |
| 4 |
|
Hard-Boiled Eggs; chopped |
| 1 |
tb |
Gelatin |
| 1/4 |
c |
Cold Water |
| 1 |
c |
Condensed Consommé |
| 3/4 |
c |
Mayonnaise |
| 4 |
tb |
Worcestershire Sauce |
| 2 |
tb |
Lemon Juice |
| 1 |
ds |
Tabasco Sauce |
| 1 |
tb |
(Scant) Salt |
INSTRUCTIONS
Mix the broccoli and eggs. Soften the gelatin in cold water and add heated
consommé. Stir until the consommé dissolves the gelatin; then add the rest
of the ingredients and pour over the broccoli and eggs. Mix well. Pour into
a ring mold or 12 individual molds. Refrigerate until firm. Serve with
fresh garden lettuce and homemade mayonnaise.
Serves 12
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Henry Battle Posted to MC-Recipe Digest V1 #700 by Bill
Spalding <billspa@icanect.net> on Jul 31, 1997
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