| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Crockpot, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | pk | Frozen chopped broccoli; (2 lbs.) |
| 1 | cn | Cream of celery soup; undiluted |
| 1 | c | Real mayonnaise |
| 3 | tb | Grated onion |
| 2 | Eggs; beaten | |
| 1 | c | Grated cheddar cheese |
| Ritz crackers | ||
| 1 | Stick melted margarine |
INSTRUCTIONS
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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