Name: Broccoli Stir-Fry
Ingredients: 1 1/2 lb Broccoli; 2 tb Peanut oil; 2 tb Soy sauce; 1 ts Cornstarch; 1 tb Honey; 1/2 ts Fresh grated ginger root or 1/4 teaspoon ground ginger; 1/4 ts Hot pepper sauce; 1/4 c Slivered almonds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Chinese, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Broccoli
2	tb	Peanut oil
2	tb	Soy sauce
1	ts	Cornstarch
1	tb	Honey
1/2	ts	Fresh grated ginger root or 1/4 teaspoon ground ginger
1/4	ts	Hot pepper sauce
1/4	c	Slivered almonds

INSTRUCTIONS

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick.
In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until
crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey,
ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens
slightly. Stir in almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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