| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
5 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light sour cream |
| 1/3 |
c |
Mayonnaise |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Chopped fresh basil |
| 4 |
|
Carrots |
| 3 |
c |
Broccoli florets |
INSTRUCTIONS
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice,
and basil in a medium-size mixing bowl.
To make the trees, cut each carrot in half widthwise and then lengthwise
into four pieces. Assemble on a plate by laying three carrot pieces
side by side for a trunk with the broccoli florets as the leaves. Spread
dip under the trunks for the forest floor.
Posted to MC-Recipe Digest V1 #180
Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,=
May 1996. Watch the vegetables disappear as your kids create and
eat a=
forest of broccoli.
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