Name: Broccoli with Mornay Sauce
Ingredients: 2 Bunches broccoli; Tabasco sauce; Sharp Cheddar cheese; to taste; Worcestershire sauce; Bechamel sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

2		Bunches broccoli
		Tabasco sauce
		Sharp Cheddar cheese; to taste
		Worcestershire sauce
		Bechamel sauce

INSTRUCTIONS

Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this
cookbook) and add to taste: grated Cheddar cheese, Worcestershire sauce and
tabasco. Stir.
Cut stems off broccoli and steam.  Add to sauce and serve.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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