| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pasta, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Broccoli florets |
| 10 |
ml |
Roasted garlic — minced |
|
|
Parsley — minced |
| 1/2 |
c |
Broth or stock |
|
|
Red pepper flakes |
| 1 |
lb |
Penne — cook al dente |
INSTRUCTIONS
Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp.
Drain excess stock. Toss with penne and sprinkle with cheese.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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