| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Maindish |
4 |
Servings |
INGREDIENTS
|
|
Broccoli flowerets, steamed |
|
|
Hard-boiled eggs, cubed |
|
|
Celery, sliced |
|
|
Green onions, sliced |
|
|
Green olives, sliced |
|
|
Mayonnaise |
|
|
Sour cream |
|
|
Plain yogurt |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cut broccoli into bite-sized flowerets. Steam until crisp-tender. Place in
a large bowl. Cut cold hard-boiled eggs into bite-sized dice. Slice celery
on the thin side; cut wide end of stalks in half before slicing. Slice
green onions, both whites and firm first few inches of green part. Slice
green onions - the kind stuffed with pimiento. You can also use green salad
olives, which are already chopped up; drain.
To make dressing: Combine any combination of mayonnaise, sour cream and/or
yogurt to make a dressing to suit your taste. Experiment with the new
reduced fat and low fat versions. Stir to make thin enough to use as a
dressing; if necessary thin with a few spoonsful of milk or lemon juice.
Toss together vegetables and dressing. Refrigerate until serving time.
Posted to EAT-L Digest - 25 Jun 96
Date: Tue, 25 Jun 1996 01:02:04 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“Jesus rights wrongs”