| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Broccoli |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Onion; diced |
| 1/2 |
c |
Celery; diced (optional) |
| 1 |
cn |
1-quart canning jars |
| 1 |
cn |
Cream Of Mushroom Soup |
| 1 |
|
Jar; (8 Oz.) Processed Cheese Spread |
| 1 |
pk |
(10 Oz.) frozen chopped broccoli; ste |
| 3 |
c |
Rice; Cooked |
|
|
Paprika |
INSTRUCTIONS
Saute onion and celery in butter until tender. Mix with soups, cheese,
broccoli and 1 cup of the rice. Grease a large casserole dish and line with
remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350
degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you
want to make this into a main dish, mix in 2 to 3 cups cooked, diced
chicken or turkey.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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