Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups and s, Cookbook	6	Servings

INGREDIENTS

1	tb	Olive oil
1	sm	Yellow onion; chopped
2		Cloves garlic; minced
3/4	lb	Broccoli florets
1/2	lb	Cauliflower florets
1/2	ts	Sea salt
1	ts	White pepper
3	c	Vegetable stock
18	oz	Silken tofu
1/2	c	White wine or sherry
		Parsley for garnish

INSTRUCTIONS

1. Heat oil in large saucepan and saute onion and garlic until golden.
2. Add broccoli, cauliflower, salt, and pepper and saute until broccoli is
bright green. Stir in vegetable stock and simmer, covered, until broccoli
and cauliflower are tender.
3. Puree broccoli mixture with tofu until very creamy. Return to pot, stir
in wine or sherry, and warm through. Garnish with sprigs of parsley.
Recipe by: Meals That Heal, by Lisa Turner;badams
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 03,
1998

A Message from our Provider:

“God cares”