God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The better we understand the seething evil of the human heart that is ready to break out where there is no restraint, the more thankful we will be for government.
John Piper
Brochette Dijon Flambe
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry, Main dish, Sauces, Marinades
4
Servings
INGREDIENTS
4
GARLIC CLOVES, CRUSHED
1
ts
DRIED THYME
2
tb
LEMON JUICE
2/3
c
PLUS 4 TBS. DRAMBUIE
1
c
DIJON MUSTARD
2
tb
HONEY
2
lb
CHICKEN; 1 1/2 INCH CUBES
SALT AND PEPPER
INSTRUCTIONS
IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER
MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND
HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER
AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS AND GRILL OR BROIL 8
TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4 TBS. OF DRAMBUIE UNTIL
WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS CAN ALSO BE MADE WITH AN
EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN. I HOPE YOU ENJOY THIS CHICKEN
RECIPE IN GOOD HEALTH, RACHEL. HAPPY HOLIDAYS AND SHALOM!!!! FROM: P
FRISCHKNECHT (SMCD91F)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: The half has never been told”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!