| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Fruit-, Des | 2 | Servings | |
INGREDIENTS
| 2 | Ripe bananas; but not overly ripe | |
| 2 | tb | Brown sugar |
| 1 | tb | Fresh lime or lemon juice; to taste |
| Sour cream; optional | ||
| Chopped nuts; optional |
INSTRUCTIONS
Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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