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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Broiled Chicken with Tequila and Lime

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves; skin bone
1/3	c	Tequila
2	tb	Honey
1		Lime; zest and juice
1/2	ts	Ground cumin

INSTRUCTIONS

Preheat the broiler.  Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the marinade. Place the chicken breasts on a broiler
pan.  Broil about 4" from the heat, turning once and basting several times
with the sauce for the first 4 minutes, until the chicken is browned
outside and white to the center, 6 to 8 minutes total. Source: Newspaper
Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM>  On MON, 26 JUN 1995 040145 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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