Alas! Much has been done of late to promote the production of dwarfish Christians. Poor, sickly believers turn the church into an hospital, rather than an army. Oh, to have a church built up with the deep godliness of people who know the Lord in their very hearts, and will seek to follow the Lamb wherever he goes!
LADOLEMONO SAUCE
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add
salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,
thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by
Vilma Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Jesus: If only you knew . . .”
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