Name: Broiled Eggplant
Ingredients: 1 md Eggplant; 1 ts Salt; 1/4 c Butter; melted; 2 Eggs; 1 c Dry bread crumbs; 1/4 c Grated Parmesan cheese; 1/2 ts Dried basil leaves; 1/2 ts Dried parsley flakes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	md	Eggplant
1	ts	Salt
1/4	c	Butter; melted
2		Eggs
1	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
1/2	ts	Dried basil leaves
1/2	ts	Dried parsley flakes

INSTRUCTIONS

Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt; let drain in
colander 30 min. Beat butter and eggs. Mix remaining ingredients. Dip
eggplant slices into egg mixture, then into bread crumb mixture. Place on
ungreased broiler pan. Set oven to broil or 550*. Broil with tops about 5"
from heat, turning once, until golden brown, about 4 min.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 24, 1997

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