| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 24 |
|
Oysters, On The Half shell |
| 1 |
tb |
Parsley, Chopped Fine |
|
|
Salt |
| 4 |
oz |
Butter |
|
|
Pepper |
| 3 |
|
Cloves Garlic |
| 6 |
|
Green Onions |
INSTRUCTIONS
Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine the butter, salt to
taste, pepper to taste, crushed garlic, chopped green onions and
chopped parsley in a saucepan over low heat. Cook, stirring
frequently, until the butter is melted. Spoon the mixture over the
oysters. Place the broiler tray in the broiler until the oysters have
been warmed through (2-3 minutes). Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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