| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Strained fresh lemon juice |
| 1/4 | c | Olive oil |
| 1 | tb | Garlic minced; (up to 2) |
| 1 | tb | Dijon mustard |
| 1 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1 | Broiled Chicken |
INSTRUCTIONS
Recipe By : Iara Lewin Rinse dry and cut up the chicken Place the pieces of chicken into the marinade,and refrigerate for 1 to 3 hours. Broil, brushing with the marinade.Remove the chicken and put on na serving plate Posted to JEWISH-FOOD digest V97 #316 by BNLImp@aol.com on Dec 4, 1997
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