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Broiled Monkfish in Gingered Soy Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Chinese Chinese, Seafood 6 Servings

INGREDIENTS

4 Fillets of monkfish
1/2 c Light soy sauce
1 Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste

INSTRUCTIONS

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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