Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	tb	Fresh lemon juice
2	tb	Soy sauce
1	tb	Olive oil
1	tb	Fresh minced ginger
1/2	lb	Swordfish steak cut 1 1/4 to 1 1/2 inch thick
		Vegetable oil for broiling dish
1		Scallion thin sliced on the diagonal for garnish
1		Lemon cut in half for garnish

INSTRUCTIONS

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning
occasionally. Remove from marinade and scrape off any ginger or garlic that
may cling. Strain marinade, reserving liquid. Preheat broiler. Place
swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness,
4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish
with lemon halves. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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