We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Testimony is, of course, popular in our postmodern, that’s-good-for-you age. Who would object to your thinking you’ve gotten something good from Christ? But wait and see what happens when you try to move the conversation from what Jesus has done for you to the facts of the life, death, and resurrection of Christ, and how that all applies to your nonbelieving friend. That’s when you discover that testimony is not necessarily evangelism.
Mark Dever

Broiled Pineapple with Cinnamon and Rum

0
(0)

CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 Ripe pineapple, peeled, cored, sliced 1" thick
1 c Brown sugar
1 ts Ground cinnamon
1/2 ts Pure vanilla extract
1/2 c Meyers's dark rum

INSTRUCTIONS

Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the vanilla and rum and
pour into the pan over low heat, on top of the stove, loosening any brown
bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.
NUTRITIONAL INFORMATION per serving (1/2 cup): 123 Calories; .2g Fat; 0mg
Cholesterol; 6mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?