The doctrines of grace, and specifically the doctrine of limited atonement, empower evangelism rather than hinder it. Embracing these wonderful biblical truths allows one to boldly and clearly declare the good news of the gospel, knowing that the power is not in our presentation of it or in the audience’s ability to understand it or desire to believe it, but, instead, rests solely upon an all-powerful God who has determined to save people from every tribe, tongue and nation.

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		Rainbow trout
		Salt
		Freshly ground pepper
		Oil
		Lemon wedges

INSTRUCTIONS

Recipe by: The Fannie Farmer Cookbook Preheat the broiler. Sprinkle the
cavity with salt and pepper. Rub the outside with oil. Place on an oiled
rack 5-inches below the broiler (at the second level) and broil for 5
minutes on each side. The skin will just be spottily charred and the flesh
moist and tender. Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes
on the second side, pour 3/4 cup heavy cream over trout and broil another 5
minutes, basting a couple of times.  Omit lemon wedges and sprinkle with 1
tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1
teaspoon dried, crumbled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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