When culture rushes down on your family and the professing church is trying to imitate the world itself, how will your family keep from being swept away in its path? Only through the Word of God! Family worship, on a daily basis, is your hope that they will stand like steel piers against the prevailing tide... In India there was a custom of throwing babies into the Ganges River as a sacrifice to the gods. If we are unwilling to do any more than merely take our children to church, we might as well be throwing them into the river of the culture. This is an explanation why many children of Christian parents are so often no different than the world’s. They have been given to the gods by their parents – thrown in with hands of neglect.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			4	Servings

INGREDIENTS

3	lg	Cloves garlic; minced
1/2	c	Fresh rosemary; coarsely chopped
2	tb	Each: kosher salt; freshly cracked black pepper, olive oil
2		Pork tenderloins; about 10 to 14 ounces
1/2	c	Grainy brown mustard
1/3	c	Apricot jam
1/4	c	Port

INSTRUCTIONS

1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in
small bowl; mix well. Rub tenderloins with mixture. 2. Place tenderloin on
baking sheet. Broil, turning once, until center is slightly pink, 15 to 18
minutes. Remove; allow to rest 5 minutes. 3. Heat mustard, jam and port in
small saucepan over medium heat, stirring frequently, until jam has melted
and ingredients are well combined. 4. Cut tenderloin into slices about
1-inch thick, drizzle lightly with sauce and serve, passing remaining
sauce. Nutrition information per serving: Calories......390
Fat.............12 g Cholesterol...120 mg Sodium...2,100 mg
Carbohydrates...30 g Protein........40 g Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Rrairie@aol.com on Jul 23, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”