The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry, Low-cal	6	Servings

INGREDIENTS

6		Skinless boneless chicken breast halves (about 2 pounds)
2	tb	Chopped shallot (1 large)
2	tb	Low-fat sour cream
2	ts	Ground ginger
2	tb	Lime juiced
2	tb	Dijon mustard
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Mix all ingredients except chicken breast halves in
large glass or plastic dish.
Add chicken; turn to coat with marinade. Cover and
refrigerate at least 3 hours.
Set oven control to broil. Spray broiler pan with
nonstick cooking spray.
Place chicken in pan. Broil chicken with tops 5 to 7
inches from heat 5 minutes; turn. Broil about 5
minutes longer or until juices run clear.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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