When you do not understand forgiveness as both an event and a process, discouragement and guilt can set in. This is because your decision to forgive may not immediately heal the hurt, lack of trust, and anger you have towards the person you have forgiven. But if you see forgiveness both as an event and a process, the discouragement and guilt are minimized. You know you have forgiven, even though you are also aware of your temptation to make the person pay for your offense. This awareness keeps you vigilant against sin in your own heart. It leads you to God for His cleansing and strength when you struggle with your attitude towards the person.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

6		Salmon steaks
		Salt & white pepper
3	tb	Chopped mild onions
1	sm	Pressed garlic clove
2	tb	Butter
1	cn	(4oz) drained sliced
		Mushrooms
1/4		Teapoon thyme
2	tb	Flour
1	cn	(16oz) stewed tomatoes
1/2	c	Dry white wine
2	tb	Minced fresh parsley
		Thin lemon slices (for
		Garnish)
		Hot cooked rice

INSTRUCTIONS

Season fish generously with salt & white pepper. Broil lightly; keep
warm. Meanwhile, saute' onion & garlic in butter until golden; stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slightly thickened, about 5 minutes. Stir in parsley;
taste to correct seasonings. Spoon hot sauce over fish; garnish.
Serve with hot cooked rice. Cod or haddock may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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