There were earnest longings that all God’s people might be clothed with humility and meekness, like the Lamb of God, and feel nothing in their hearts but love and compassion to all mankind; and great grief when anything to the contrary appeared in any of the children of God, as bitterness, fierceness of zeal, censoriousness, or reflecting uncharitably on others, or disputing with any appearance of heat of spirit.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

2		3/4-inch thick salmon steaks
2	tb	Unsalted butter; melted
1/4	c	Dry white wine
1/2	c	Coarse dry bread crumbs
2	tb	Well-drained bottled horseradish
1		Scallion; minced

INSTRUCTIONS

Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
steaks and broil the steaks under a preheated broiler about 4 inches from
the heat for 4 to 5 minutes, or until they are almost cooked through. While
the steaks are cooking, stir together well the remaining butter, bread
crumbs, horseradish, scallion, pat the
crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes
more, or until they are just cooked through and the crumbs are golden.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8984
Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”