Press right home to your conscience the question, “What do I have of the mind of Christ?” Does my heart answer, does my disposition correspond, to the holy, meek, humble, forgiving, benevolent, patient, self-denying mind of Christ? Do men who know the beauty and glory of the Original, as it is delineated on the page of the gospel, when they see me, say, “There is the image of Christ!” Or do they look skeptically on, and after standing in silence for some time, profess they can see little or no resemblance? Oh, be satisfied with nothing short of a copy of Christ’s heart into yours!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	4	Servings

INGREDIENTS

1/2	c	Cilantro leaves,finely chopp
1		Garlic clove,lg,fine chopped
2	tb	Lime juice
1	tb	Olive oil
1/2	ts	Salt
4		Salmon steaks,3/4" thick

INSTRUCTIONS

1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2
tablespoons. Pour remainder over fish on plate. Let stand, covered, 10
minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on
rack. Brush with 1 tablespoons marinade. 3. Broil 6" from heat for 3-4
minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil
3 more minutes or until cooked through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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