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Broiled Seafood Canapes

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy American Appetizers, Seafood 12 Servings

INGREDIENTS

1 c Cooked seafood, flaked
6 sl White bread
1/4 c Butter
1/4 c Cheddar or 1/3 cup ketchup or chili sauce
American cheese, grated

INSTRUCTIONS

Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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