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John Calvin
Broiled Seafood Canapes
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
American
Appetizers, Seafood
12
Servings
INGREDIENTS
1
c
Cooked seafood, flaked
6
sl
White bread
1/4
c
Butter
1/4
c
Cheddar or 1/3 cup ketchup or chili sauce
American cheese, grated
INSTRUCTIONS
Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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