| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | c | Vegetable oil |
| 1/4 | c | Catsup |
| 1 | sm | Clove garlic; minced |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 2 | lb | Shrimp; peeled and deveined |
INSTRUCTIONS
Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings. NOTES : Submitted by Estelle Geno, Waco, Texas. Recipe by: XSouthern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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