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Walter Chantry
Broiled Snapper with Cilantro Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Mexican
Main, Dish
6
Servings
INGREDIENTS
1/2
c
Sour cream
1/4
c
Chopped fresh cilantro
1/4
c
Mayonnaise
2
tb
Chopped fresh parsley
1
ts
Chopped shallots
2
tb
Butter or margarine; Melted
1
tb
Chopped fresh parsley
1
tb
Lemon juice
4
6-8 oz red snapper fillets; 3/4 to 1-inch thick
INSTRUCTIONS
CILANTRO SAUCE
SNAPPER
1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.
3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.
Serving Ideas : With Steamed Vegetables with Chile Lime Butter
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898
<Rodeo46898@aol.com> on Jan 21, 1998
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