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Broiled Soft-Shell Crabs
0
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood
1
Servings
INGREDIENTS
Soft-shell crabs; thawed in frozen
Basting sauce; (recipes below)
INSTRUCTIONS
Liberally baste crabs on each side (see sauces below) , place in pan and
set about 3 inches below broiler. Broil for about 5 minutes on each side,
basting with sauce when turned.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2
parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped
fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine
and beat with a whisk to combine. Let stand at room temperature 30 minutes,
or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon
juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.
Recipe by: The Coastland Times
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jun
04, 1998
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