Name: Broiled Spinach
Ingredients: 2 pk (10-oz) frozen chopped spinach; 2 ts Butter or margarine; melted; 1 ts Salt; 1/8 ts Pepper; 1/2 ts Nutmeg; 2 tb Butter or margarine; melted; 3/4 c Canned mushrooms; stems and pieces; 2 oz Cheddar cheese; 3/4 c Sour cream; 2 tb Prepared horseradish; 2 ts Dijon mustard; 1/2 ts Salt; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

2	pk	(10-oz) frozen chopped spinach
2	ts	Butter or margarine; melted
1	ts	Salt
1/8	ts	Pepper
1/2	ts	Nutmeg
2	tb	Butter or margarine; melted
3/4	c	Canned mushrooms; stems and pieces
2	oz	Cheddar cheese
3/4	c	Sour cream
2	tb	Prepared horseradish
2	ts	Dijon mustard
1/2	ts	Salt
		Paprika

INSTRUCTIONS

TOPPING
Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut. mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Combine topping ingredients (except paprika) and
spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat
until browned. Yield: 6 servings.
GINNA SIMPSON
(MRS. JAMES D., III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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