My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Seafood	6	Servings

INGREDIENTS

		Seasoning mix
1	tb	Cayenne pepper
1	tb	Salt
1 1/2	ts	Garlic powder
1 1/2	ts	Onion powder
1 1/4	ts	Fennel seed; ground
1	ts	Anise seed; ground
1	ts	Ground cinnamon
1	ts	Ground cloves
1	ts	Ground ginger
3/4	ts	Black pepper
1/2	ts	White pepper ————————–
6		Swordfish steaks; at room te
4	tb	Unsalted butter; melted

INSTRUCTIONS

Recipe by: Chef Paul Prudhomme's  Fiery Foods That I Love Preparation Time:
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix.  Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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