Name: Broiled Tomatoes
Ingredients: 1/4 c Mayonnaise; 1/4 c Grated Parmesan or Gruyere; Cheese; 1/4 c Minced Shallot or Green; Onion; 2 tb Minced Parsley; 2 lg Ripe Tomatoes, sliced into; Thirds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

1/4	c	Mayonnaise
1/4	c	Grated Parmesan or Gruyere
		Cheese
1/4	c	Minced Shallot or Green
		Onion
2	tb	Minced Parsley
2	lg	Ripe Tomatoes, sliced into
		Thirds

INSTRUCTIONS

Contributed to the echo by: Michelle Bass Originally from: "Too Busy To
Cook?", Bon Appetit BROILED TOMATOES Preheat broiler. Combine all
ingredients except tomatoes in small bowl and blend well. Gently spread
mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source
until lightly browned, about 2 ts o 3 minutes. Serve immediately.
Serves 6

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