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Kent Hughes

Broiled Tomatoes with Dill Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 6 Servings

INGREDIENTS

3 Large; firm tomatoes
Butter or margarine
1/2 c Sour cream
1/4 c Mayonnaise
2 tb Chopped onion
1/4 ts Dill
1/4 ts Salt
Pepper to taste

INSTRUCTIONS

Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves.  Sauce may be served at room temperature or heated.
Yield: 6 servings.
SUSAN FREELING CARR (MRS. PHIL)
WASHINGTON, DC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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