God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I heard of a man who said to the preacher, “I want to sing in your choir.” The preacher replied, “But you don’t belong here. Where do you have your membership?” He said, “I don’t belong to any local church. I belong to the invisible church.” The pastor said, “Then I suggest that you join the invisible choir.”
Vance Havner
Broiled, Marinated Portobello Mushrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Digest, August, Fatfree
1
Servings
INGREDIENTS
x
Chopped scallions
1
Chopped chili pepper
1
Cloves chopped garlic
1/4
c
Chopped cilantro
2
tb
Lime juice
1/4
c
Soy sauce (?)
INSTRUCTIONS
that's about it. Then I just marinated the mushrooms in the fridge, just
like the m**t, (I did it over night), flipping them every so often) and
broiled. I served it with wildrice with onions. (I am a very big fan of
w.rice!)
From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10 Issue
15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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