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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Snacks 4 To 5 servi

INGREDIENTS

1 c Sifted all-purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1 ts Salt
2/3 c Yellow corn meal
2 tb Shortening
1 Slightly beaten egg
3/4 c Milk
1 lb (8 to 10) frankfurters

INSTRUCTIONS

Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank.  Spread franks evenly with batter. Fry in deep hot
oil (375°F.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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