The conversion of a sinner being not owing to a man's self determination, but to God's determination, and eternal election, which is absolute, and depending on the sovereign Will of God, and not on the free will of man; as is evident from what has been said: and it being very evident from the Scriptures, that the eternal election of saints to the faith and holiness, is also an election of them to eternal salvation; hence their appointment to salvation must also be absolute, and not depending on their contingent, self-determining Will

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	European		1	Servings

INGREDIENTS

1	c	Plus 2 TBS water
1/2	c	Buttermilk (could use soy milk with some lemon juice for vegan)
3 1/2	c	Flour
1/4	c	Polenta (corn meal)
1/4	c	Oats
1/4	c	Wheat bran
1/4	c	Brown sugar
1/4	c	Cooked brown rice (the fresher the better)
2	ts	Salt
2	tb	Honey (could substitute more sugar and extra water to make it vegan)
2 1/2	ts	Yeast

INSTRUCTIONS

My current favorite bread machine recipe is for Brother Juniper's Struan
Bread from a fabulous book called Rustic European Breads for Your Bread
Machine by Linda Eckhardt. Look for this one in your local library. I don't
own the book and my library's copy is out so all I can give you are the
measurements for a 2 lb loaf. This bread keeps moist just like a bread with
fat because of a secret ingredient-cooked brown rice. That is also the one
drawback with this recipe in that you have to have cooked brown rice on
hand. I use short grain brown rice and cook it up while I am preparing
breakfasts. Short grain cooks up quickly.
I use my regular white bread setting. A wonderful and nutritious bread!
Posted to fatfree digest V97 #268 by Mark & Enid Boasberg
<eboasberg@aics.net> on Nov 17, 1997

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