Name: Brown Betty Pudding
Ingredients: 4 c Apple, sliced; 2 c Bread, cubed; 3/4 c Brown sugar; 2 ts Butter; 1/8 ts Cinnamon; 1/4 c Water, hot

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Desserts	1	Servings

INGREDIENTS

4	c	Apple, sliced
2	c	Bread, cubed
3/4	c	Brown sugar
2	ts	Butter
1/8	ts	Cinnamon
1/4	c	Water, hot

INSTRUCTIONS

Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”