| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken Joints | |
| 2 | oz | Margarine, Melted |
| 2 | ts | Mustard powder |
| 1 | ts | Curry powder |
| 1 | ts | Caster sugar |
| 1 | tb | Plain flour |
| 1 | tb | Sweet brown pickle |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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