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Dairy Dutch Penndutch, Soups 1 Servings

INGREDIENTS

1/4 c Butter
10 tb Flour
5 c Soup stock
Salt & pepper
Cheese, grated

INSTRUCTIONS

Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When well-blended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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