| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 1 1/8 | ga | WATER; BOILING |
| 1 1/2 | qt | WATER; COLD |
| 1 1/2 | lb | SOUP GRAVY BASE BEEF |
INSTRUCTIONS
1. COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 QT COLD WATER. MIX UNTIL SMOOTH ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY. Recipe Number: O01601 SERVING SIZE: 1/4 CUP (2 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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