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Brown Rice and Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy American Salads, Poultry, Grains 1 Servings

INGREDIENTS

1 pk (10 ounces) frozen green peas
3 c Cold cooked brown or white rice
2 c Cut-up cooked chicken
2 md Stalks celery sliced (about
1 Cup)
4 oz Process sharp American cheese, cut into cubes (about 1 cup)
1/3 c Sliced pimiento stuffed olives
1 sm Onion, chopped (about 1/4 Cup)
1 c Mayonnaise or salad dressing
2 tb Lemon juice or vinegar
1/2 ts Salt
1/8 ts Pepper
8 servings.

INSTRUCTIONS

Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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