Name: Brown Rice Dressing
Ingredients: I.E.S.JJGF65A-----; PHILLY INQUIRER-----; 1 lb Rice -- brown or mixed; Brown; 2 Apples; large,peeled --; Cored; And wild rice; And sliced; 1 1/2 lb Pork; ground -- or lean; Pork; 3 c Bread; cubed -- white or; Whole; Sausage; Wheat; 1 Onion; large -- chopped; 1/2 ts Sage -- or to taste; 3 Ribs celery -- chopped; Salt to taste; 4 oz Mushrooms -- chopped; Fresh ground pepper to; Taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	1	Servings

INGREDIENTS

		I.E.S.JJGF65A—–
		PHILLY INQUIRER—–
1	lb	Rice — brown or mixed
		Brown
2		Apples; large,peeled —
		Cored
		And wild rice
		And sliced
1 1/2	lb	Pork; ground — or lean
		Pork
3	c	Bread; cubed — white or
		Whole
		Sausage
		Wheat
1		Onion; large — chopped
1/2	ts	Sage — or to taste
3		Ribs celery — chopped
		Salt to taste
4	oz	Mushrooms — chopped
		Fresh ground pepper to
		Taste

INSTRUCTIONS

Cook rice according to directions on package.In large skillet,brown
pork.Add chopped onion,celery and mushrooms.Cook until tender.Stir in
apples and heat through.Combine cooked rice with pork mixture.Stir in bread
cubes.Add sage,salt and pepper,to taste.Use to stuff a large turkey or
place in an ovenproof casserole and bake,covered at 325 deg.for 40 to 45
minutes until done..
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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