| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | c | Rice brown uncooked |
| 3 | tb | Olive oil |
| 1 | md | Onion |
| 2 | md | Tomato raw |
| 2 2/3 | c | Vegetable Broth (home made) |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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